EAT

Food is served daily up to 8pm with a varied menu selection for both the bar and conservatory.


On a weekly basis our specials menu changes, our specials menu consists of the freshest local produce which is delivered daily.


A children’s menu is available for our smaller guests.


Our menu consists of a variety of dishes which includes a great selection of fresh Scottish fish, caught by Scottish fishermen and supplied by our own family trawler Audacious and our local fish merchant  Downies of Whitehills.  


Where possible, all produce is Scottish and sourced from a variety of local suppliers.


Here at the Seafield Arms we firmly believe in supporting local businesses where possible to safeguard the local economy.


To view our menu’s simply click the links below.



The Seafield Arms

Hotel   -   Restaurant   -   Bar

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STARTERS

MAINS

DESSERTS

WEEKLY SPECIALS

CHILDREN

WINE LIST


Starters



Soup of the day


£4.50


Cullen Skink made from Downie's of Whitehills smoked haddock


£5.95


Hand rolled Haggis and Stornoway black pudding bonbons with a Drambuie sauce


£6.95


Deep fried Camembert wedges with Arran plum and apple chutney


£6.95


Homemade Thai style breaded fishcakes with sweet chilli dipping sauce


£6.95


Fresh Calamari marinated in lime, chilli and coriander, deep fried and served with garlic mayonnaise


£7.25


Pan seared Scottish Scallops in a lime and chorizo butter served with a crisp leaf salad


£9.50


Smoked Haddock and Leek Risotto with grated parmesan and pea shoots


£6.50


Homemade Pâté of the day with Melba toast and a crisp leaf salad


£6.25


Sweet chilli Tiger Prawns served with crusty bread and side salad


£7.50


Seafield Arms Prawn Cocktail with Tiger prawns, crisp leaf salad and crusty bread


£7.25


Potato Wedges topped with cheese and bacon and accompanied with sour cream


£6.25




Mains



Battered or Breaded Scottish Haddock with hand cut chips, homemade tartar sauce and chef’s salad


£12.95


Downie's of Whitehills whole tail Scampi with hand cut chips, homemade tartar sauce and chef’s salad


£14.95


Trio of Fish – Haddock, Lemon Sole and Salmon in Mornay sauce, roasted cherry tomatoes, creamy mashed potatoes and seasonal vegetables


£13.95


Scottish Baked Haddock topped with Tiger Prawns, white wine and parsley cream sauce and served with seasonal vegetables and potatoes


£13.95


Lemon Sole and Salmon Parcels smothered in lobster bisque accompanied with seasonal vegetables and Potatoes


£13.95


Smoked Haddock poached in milk and served with seasonal vegetables, potatoes and topped with a poached egg


£12.95


Seafield Arms Steak Burger on a Brioche bun with either Dunsyre Blue cheese or mature cheddar cheese with onion rings, hand cut chips and side salad


£12.95


Homemade Steak Pie with seasonal vegetables and potatoes


£12.95


Seafield Arms Mixed Grill with bacon, sausage, rump steak, gammon steak, onion rings, mushrooms and fried egg


£18.95


Grilled Gammon Steak topped with pineapple slices, tomato and garlic sauce and grated cheddar


£12.95


Homemade lasagne served with garlic bread, side salad and hand cut chips


£12.95


Crispy Chicken Goujons in spicy and Smokey breadcrumbs with hand cut chips, crisp leaf salad and your choice of dips which are Garlic, Sweet Chilli, BBQ and Ketchup


£12.95


Pan fried Breast of Chicken with a Diane sauce, seasonal vegetables and potatoes


£14.95


Cajun Chicken Strips served with potato wedges, crisp leaf salad and sour cream


£14.95


Roast Breast of Chicken served with oatmeal stuffing, gravy, seasonal vegetables and potatoes


£12.95


Stroganoff made with sautéed onions, mushrooms, French mustard and smoked paprika in a cream sauce served with wild rice


Beef


£14.95


Chicken


£12.95


Vegetables


£11.95


Seafield Arms Thai Red Curry served with Jasmin rice


Chicken


£12.95


Tiger prawn


£14.95


Rump Steak 6 oz or  served with tomato, mushroom, onion rings and hand cut chips


 £11.95


Sirloin Steak 9 oz or  served with tomato, mushroom, onion rings and hand cut chips


 £18.95


Add your choice of sauces    


Garlic Butter


£1.95     


Peppercorn Sauce


£1.95     


Blue Cheese Sauce


£1.95     


Diane Sauce


£1.95


Side Orders


Hand Cut Chips


£2.50


Onion Rings


£2.50











Dessert



Crème Brulee


£5.95


Strawberry Shortcake Stack with Chantilly cream and strawberry coulis


£5.95


Cheesecake of the day


£5.95


Sticky Toffee Pudding with Butterscotch sauce and Simpsons of Buckie Vanilla Ice Cream


£5.95


Fresh Fruit Pavlova with cream and grated chocolate shavings


£5.95


Seafield Arms Toffee Banoffee with Honey comb ice cream and cream


£5.95


Mixed selection of Ice Creams from Simpsons of Buckie


£5.95


Selection of Scottish Cheeses

Arran smoked cheddar cheese, Dunsyre Blue Cheese and Black Crowdie (rolled in oats and black pepper) with Hebridean Oatcakes and Arran plum and apple chutney


£8.95


      


Weekly Specials


Starters


(please note the following choices are samples only as our specials change every Thursday)


Pan Fried Scallops in Garlic Butter, served with a Crisp Leaf Salad


£9.95


Warm Duck and Orange Salad served with a Redcurrant Jelly


£7.95


Steamed Shetland Mussels with a White Wine and Garlic Cream Sauce and Crust Bread


£6.50


Sauteed Wild Mushrooms in Garlic and Tarragon Cream Sauce, Served ona Bread Crouton with a Crisp Leaf Salad


£6.95


Grilled Lemon Sole and Salmon Parcels on a bed of Creamy Mashed Potatoes, accompanied with a Cheese Sauce


£7.50




Weekly Specials


Mains


(please note the following choices are samples only as our specials change every Thursday)


Pan Fried Duck Breast with Redcurrant Jelly Jus, served with Seasonal Vegetables and Potatoes


£18.95


Slow Cooked Lamb Shank with a Rosemary and Mint Gravy resting on a bed of Mashed Potatoes and served with Seasonal Vegetables


£15.95


Baked Halibut on a bed of Crushed Baby Boil Potatoes, Chorizo and Black Pudding, with a Lemon Butter Sauce and Seasonal Vegetables


£19.50


The Seafield Arms Seafood Stew, Halibut, Sea Bass, King Prawn & Shetland Mussels cooked in a Tomato and Garlic Cream Sauce, served with Jasmin Rice


£17.95


Medallions of Beef topped with Dunsyre Blue Cheese served wit ha Red Wine and Red Currant Jelly Jus, accompanied with Seasonal Vegetables and Potatoes


£17.95







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Telephone 01261 861209     Email info@seafieldarms.co.uk

The Seafield Arms

Hotel   -   Restaurant   -   Bar     

Telephone 01261 861209     Email info@seafieldarms.co.uk


Kids Menu


Starters



Soup of the Day


£2.50


Cullen Skink


£2.50


Garlic Bread


£2.50



Mains



Choice of Scampi, Haddock, Cheeseburger, Chicken Fillets, Macaroni, Bangers and Mash, accompanied by Peas or Beans and Chips


£4.75



Dessert



Sticky Toffee Pudding & Ice Cream


£2.95


Ice Cream Bowl


£2.50


Seafield Arms Candy Box


£3.50






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Wine Menu


Prosecco




Prosecco Spumante DOC, La Delfina


Gentle, plentiful bubbles and lemon and pear fruit, delicious anytime


£19.00 per bottle



White Wine


 

Albarinio DO. Lolo (Spain)


This wine bursts with juicy Albarinio character, pear, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on the palate. Aging on the lees ‘Sobre Lias’ gives this wine more texture and complexity than most. The ultimate seafood and shellfish wine


£24.00 per bottle


Chablis William Fevre (France)


A typical pale hue with a glint of green. An attractive minerality, steely but with a presence of white ripe fruits.A fine structure with refreshing acidity


£25.00 per bottle


Chardonnay Three Pillars (South Australia)


Tropical lush, Chardonnay made made in the popular smoked style


£15.00 per bottle (also available by the glass)


Pinot Grigio La Delfina (Italy)


Everybody loves Pinot Grigio with its soft texture and pear and nutty aromas


£15.00 per bottle (also available by the glass)


Sancerre @Les Lorys’ Goulaine (France)


Classic Sancerre with aromas of currants and grapefruit, a dry, elegant palate with a layer of minerality, and a neat focused finish


£25.00 per bottle


Sauvignon Blanc  Santa Luz ‘Alba’ (Chile)


Perky sauvignon with signature lime and fresh cut grass flavours


£14.00 per bottle (also available by the glass)


Viognier, Baron Philippe de Rothschild (France)


Juicy pineapple and peach notes abound in this clean and refreshing wine with an aromatic bright finish


£19.00 per bottle




Rose Wine


 

White Zinfandel Rose, Compass Point (USA)


Medium sweet rose made in the famous blush Zinfandel style. Very fruity with a medium sweet finish


£15.00 per bottle (also available by the glass)


Pinot Grigio Blush La Delfina (Italy)


A pale colour but sweet red fruit, thiknk strawberries and cream. Summer in a glass


£15.00 per bottle (also available by the glass)




Red Wine




Cabernet Sauvignon, Angus the Bull (Australia)


This wine is made by Hamish McGowan of the Aberdeen Wine Company, about as Scottish as wine gets!. Hamish was a cattle farmer and wanted to create the perfect wine to go with his prime beef. This is the result, a stunning wine packed with fruit and spice that melts in the mouth


£24.50 per bottle


Cabernet Sauvignon, Santa Helena (Chile)


Smooth cherry and blackcurrant fruit with soft tannins and a hint of cedar on the finish


£15.00 per bottle (also available by the glass)


Malbec, Finca la Colonia, Norton (Argentina)


Argentina’s signature grape variety, a full bodied wine showing the typical dark berry fruit flavours


£18.00 per bottle


Merlot, Santa Luc ‘Alba’ (Chile)


Easy drinking, soft and fruity wine with delicious plum and chocolate flavours


£14.00 per bottle (also available by the glass)


Pinot Noir, Baron Philippe de Rothschild (France)


This wine has a clean cherry-red colour and a fine delicate nose which reveals berry fruit and violet. On the palate highly refined flavours of strawberries and raspberries give a crisp, lively and generous wine


£16.00 per bottle


Shiraz, Three Pillars (South Australia)


Sunshine in a bottle, jammy fruits of strawberry and blackcurrant with a touch of spice


£15.00 per bottle (also available by the glass)


Rioja Tempranillo, Marques del Lagar (Spain)


Deep cherry red colour with purple hues. Fragrant bouquet of red cherry fruit with subtle creamy and liquorice aromas


£19.00 per bottle




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